Chaat Corner Menu

Tomato soup with Indian spices.

Mixed vegetables soup with Indian spices.

Boneless tandoori chicken pieces.

Boneless tandoori chicken pieces with fresh cream.

Spicy. Ground chicken seasoned with green chili, ginger and spices.

Fresh chicken legs marinated in yogurt, mild spices, and roasted.

Spicy. Ground lamb seasoned with green chili, ginger and Indian spices.

Boneless marinated tandoori salmon fillet.

Marinated fresh shrimp.

Marinated cubes of farmer’s cheese with bell pepper, onion, and spices. Vegetarian.

Tender pieces of boneless dark meat cooked with basmati rice.

Tender pieces of lamb cooked with basmati rice.

Pieces of goat meat cooked in basmati rice.

Pieces of fresh shrimp cooked in seasoned basmati rice.

Mixed vegetables cooked in basmati rice.

Boiled eggs cooked in basmati rice.

Cottage cheese.

Cauliflower.

Potato.

Ground lamb. Spicy.

Black lentils and red kidney beans cooked slowly with cream and house spices.

Mixed lentils cooked slowly with cream and house spices. Vegan.

Yellow lentils seasoned with garlic, cumin and cilantro. Vegan.

French fries served with chaat corner house-spices and chutneys. Vegan.

Homemade chips, garbanzo beans, potatoes, yogurt, tamarind, sev and spices.

Spinach leaf dipped in chick pea batter topped with yogurt, tamarind, sev and spices.

Rice Puffs, noodles, potatoes, chili, onions, cilantro, tamarind, mint and spices. Vegan.

Crispy shells, potatoes and garbanzo beans, onion, spices, spicy tamarindwater. Vegan.

Flat shells filled with mashed potatoes, onions, spices, sev and chutneys. Vegan.

Crispy shells filled with potatoes, onions, yogurt with spices and chutneys with sev.

Chilled lentil dumplings soaked in yogurt, topped with chutneys and house species.

Potato patties, and onions served with choley (garbanzo beans) and chutneys. Vegan.

Fried potato patties with cholay, yogurt, mint, tamarind, onions, cilantro and spices.

Fried pastry shells, cumin potatoes served with cholay (garbanzo beans) and chutneys. Vegan.

Fried pastry shells, cumin potatoes served with cholay (garbanzo beans) and chutneys. Vegan.

Chopped samosas, cholay, yogurt, mint, tamarind, onions, cilantro and spices.

Stuffed with lentils, house-spices and served with chutneys. Vegan.

Crispy kachories, yogurt, mint, tamarind, sev, onions, cilantro and spice.

Boiled potatoes fried in bread with spicy garlic chutney. Vegan.

Samosas in bread with spicy garlic chutney. Vegan.

Seasoned garbanzo beans, onions and cilantro. Served with two freshly fried bhatura with pickles.

Two fresh fried puffed bread, bhaji (a potato-based curry), and onions. Vegan.

Bhaji (a potato-based curry), pav (buns), garnished with coriander and onions. Vegan.

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine and mint and tamarind chutney with mint mayo.

Fried tofu with seasoned potato patties, lettuce, onions, cucumber,tomatoes, cilantro, mint and tamarind chutney wrapped in a fresh naan with mint mayo.

Tandoori paneer (cheese) with seasoned potato patties, lettuce, onions, cucumber, tomatoes, cilantro, mint and tamarind chutney wrapped in a naan with mint mayo.

Spicy. Chili paneer, green bell pepper, onion, and garlic wrapped in plain naan, and comes with salad.

Bhatura with paneer, curry sauce, onions, tomatoes, and cilantro.

Tandoori boneless thigh meat, cucumbers and mint mayo.

Spicy. Tandoori chicken, grilled onions, tomatoes, green chili, cilantro,and mint chutney in a naan with mint mayo.

Spicy. Chicken kabab seasoned with green chili, ginger and spices with grilledonions.

Bhatura with tandoori chicken, curry sauce, onions, tomatoes, and cilantro.

Ground lamb kabab seasoned with green chili, ginger and house spices with grilled onions, cilantro and mint chutney with mint mayo.

Spicy. Tondoori chicken, green bell pepper, onion, and garlic wrappedin plain naan, and comes with salad.

Tandoori salmon, onions, tomatoes, cilantro wrapped in a naan with mint mayo.

Seasoned fried catfish, shredded lettuce, cilantro, onions with mint mayo.

Tandoori chicken breast, creamy curry, house spices, tomatoes, onions, cream, and fenugreek.

Tandoori boneless dark meat chicken, creamy curry, mild tomato sauce, cinnamon, cloves, cardamom and coconut powder.

Yogurt and onion based curry with house roasted spices.

Our special curry made of cream, coconut powder and onion based curry.

This dish is made with fresh tomatoes, bell pepper, onion, ginger and cilantro.

Spicy. A tangy, spicy curry with house spices, soy, vinegar, onions, chili, garlic and potato.

A medium spicy yogurt based curry made with traditional Indian pickling spices.

Slow cooked spinach and mustard greens with fresh ginger and garlic.

This curry is made using roasted spices, tomatoes, onions and boiled eggs.

Yogurt and onion based curry with house roasted spices.

A medium spicy yogurt based curry made with traditional Indian pickling spices.

Spicy. A tangy, spicy curry with house spices, soy sauce vinegar, onions, plenty of ginger, chili, garlic and fresh potato.

Slow cooked spinach and mustard greens with fresh ginger and garlic.

This curry is made using roasted spices, tomatoes, onions, cream and fenugreek with cubes of cottage cheese.

Tandoori paneer (fresh cottage cheese) in a tomato cream sauce with cinnamon, cloves, cardamon.

Paneer (fresh cottage cheese) in tomato sauce with cashew nut paste and heavy cream.

This curry uses coconut powder and mixed vegetables.

This dish is made of fresh cottage cheese, tomatoes, bell pepper, onion, ginger and cilantro.

This dish is made with roasted spices, tomatoes, onions, cream and fenugreek.

This dish is made of fresh tomatoes, bell pepper, onion, ginger and cilantro.

Spicy. A tangy spicy curry with house spices, soy sauce vinegar, onions, garlic and potato.

Medium spicy yogurt based curry made with traditional Indian pickling spices.

Slow cooked spinach and mustard greens with fresh ginger, paneer and garlic.

Slow cooked spinach and mustard greens with fresh ginger, aloo, and garlic. Vegan.

Vegetarian dumplings made with potatoes, carrots, paneer and tikka masala sauce.

Vegetarian dumplings made with potatoes, carrots, paneer and tikka masala sauce.

Mashed eggplant cooked with spices, tomato, onions and garlic. Vegan

Curry made of peas and paneer (cottage cheese) in a tomato sauce.

Okra vegetables cooked with onions, tomatoes and garlic. Vegan.

Fresh cauliflower with sauteed potatoes, stir fried with house spices.

Potatoes, cauliflower, carrots, peas and bell peppers cooked in creamy curry.

Variety of flavors.